Desafios ao consumo de carne

Rodrigo, Castelo; Raimundo, António; Dias, Igor; Vicente, António

http://hdl.handle.net/10400.15/3287

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Análise da utilização da carne e produtos cárneos do ponto de vista dum chef

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carne; novos produtos Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Research Subject Categories::NATURAL SCIENCES Research Subject Categories::INTERDISCIPLINARY RESEARCH AREAS meat new products

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Desafios ao consumo de carne

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