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Desafios ao consumo de carne

dc.contributor.authorRodrigo, Castelo
dc.contributor.authorRaimundo, António
dc.contributor.authorDias, Igor
dc.contributor.authorVicente, António
dc.date.accessioned2021-02-01T09:38:50Z
dc.date.available2021-02-01T09:38:50Z
dc.date.issued2019-02-22
dc.descriptionapresentaçãopt_PT
dc.description.abstractAnálise da utilização da carne e produtos cárneos do ponto de vista dum chefpt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.15/3287
dc.language.isoporpt_PT
dc.peerreviewednopt_PT
dc.subjectcarne; novos produtospt_PT
dc.subjectResearch Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNINGpt_PT
dc.subjectResearch Subject Categories::NATURAL SCIENCESpt_PT
dc.subjectResearch Subject Categories::INTERDISCIPLINARY RESEARCH AREASpt_PT
dc.subjectmeatpt_PT
dc.subjectnew productspt_PT
dc.titleDesafios ao consumo de carnept_PT
dc.typeother
dspace.entity.typePublication
oaire.citation.conferencePlaceÉvorapt_PT
person.familyNameRaimundo
person.familyNameAlexandre Silva Dias
person.familyNamePedro Andrade Vicente
person.givenNameAntónio
person.givenNameIgor
person.givenNameAntónio
person.identifier.ciencia-id6D10-2371-FABF
person.identifier.ciencia-id3913-EE5F-8399
person.identifier.ciencia-id231F-EDE4-4366
person.identifier.orcid0000-0002-9342-0949
person.identifier.orcid0000-0002-9075-9568
person.identifier.orcid0000-0003-3869-5509
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT
relation.isAuthorOfPublicationc5a64925-22ad-410a-b428-19a62fe62fec
relation.isAuthorOfPublication26841e3a-3932-46db-9969-bf94ed69ed0c
relation.isAuthorOfPublicationd0669f5c-8e90-4320-8496-20e0597f633d
relation.isAuthorOfPublication.latestForDiscoveryd0669f5c-8e90-4320-8496-20e0597f633d

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