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Lactic acid bacteria: a sustainable solution against phytopathogenic agents

2024-12Review Open access
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dc.contributor.authorSaragoça, A.
dc.contributor.authorCanha, H.
dc.contributor.authorVaranda, Carla
dc.contributor.authorMateratski, Patrick
dc.contributor.authorCordeiro, A.I.
dc.contributor.authorGama, J.
dc.date.accessioned2024-12-17T17:15:23Z
dc.date.available2024-12-17T17:15:23Z
dc.date.issued2024-12
dc.description.abstractBiological control agents (BCAs) are beneficial living organisms used in plant protection to control pathogens sustainably. Lactic acid bacteria (LAB) have gained attention in biopesticides due to their safety as recognized by the Food and Drug Administration. These bacteria possess antifungal properties, demonstrating inhibitory effects through nutrient competition or the production of antimicrobial metabolites. Numerous Lactobacillus species have shown the ability to inhibit pathogenic microorganisms, primarily through acid production. The organic acids secreted by LAB reduce the pH of the medium, creating a hostile environment for microorganisms. These organic acids are a primary inhibition mechanism of LAB. This article reviews several studies on LAB as BCAs, focusing on their inhibition modes. Additionally, it discusses the limitations and future challenges of using LAB to control phytopathogens for sustainable agriculture.pt_PT
dc.description.sponsorshipUnião Europeia; Fundação para a Ciência e a Tecnologiapt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSaragoça, A.; Canha, H.; Varanda, C.M.R.; Materatski, P.; Cordeiro, A.I. & Gama, J. (2024). Lactic acid bacteria : a sustainable solution against phytopathogenic agents. Environmental Microbiology Reports, 16(6), e70021. https://doi.org/10.1111/1758-2229.70021pt_PT
dc.identifier.doihttps://doi.org/10.1111/1758-2229.70021pt_PT
dc.identifier.eissn1758-2229
dc.identifier.urihttp://hdl.handle.net/10400.15/5034
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationProject 0066_BGREENER_4_E - Interreg VI-A Spain-Portugal Program (POCTEP) 2021–2027 - European Unionpt_PT
dc.relation2021.01553.CEECIND/CP1670/CT0003 - FCTpt_PT
dc.relationUIDP/00681/2020 - CERNAS - FCTpt_PT
dc.relationUIDB/05183/2020 - MED - FCTpt_PT
dc.relationLA/P/0121/2020 - CHANGE - FCTpt_PT
dc.relationUIDB/05064/2020 - VALORIZA - FCTpt_PT
dc.relation.publisherversionhttps://enviromicro-journals.onlinelibrary.wiley.com/doi/full/10.1111/1758-2229.70021pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectantifungal-activitypt_PT
dc.subjectlactobacillus-plantarumpt_PT
dc.subjectbiological-controlpt_PT
dc.subjectaspergillus-flavuspt_PT
dc.subjectacetic-acidpt_PT
dc.subjectshelf-lifept_PT
dc.subjectin vitropt_PT
dc.subjectgrowthpt_PT
dc.subjectcomponentspt_PT
dc.subjectmycotoxinspt_PT
dc.titleLactic acid bacteria: a sustainable solution against phytopathogenic agentspt_PT
dc.typereview
dspace.entity.typePublication
oaire.citation.issue6pt_PT
oaire.citation.titleEnvironmental Microbiology Reportspt_PT
oaire.citation.volume16pt_PT
person.familyNameVaranda
person.familyNameMateratski
person.givenNameCarla
person.givenNamePatrick
person.identifierw-2502-2018
person.identifier.ciencia-id061E-C9D5-C76E
person.identifier.ciencia-id9010-F718-9E95
person.identifier.orcid0000-0002-6915-1793
person.identifier.orcid0000-0001-5769-1963
person.identifier.scopus-author-id8899392100
person.identifier.scopus-author-id55181776300
rcaap.rightsopenAccesspt_PT
rcaap.typereviewpt_PT
relation.isAuthorOfPublication6984a3b0-79ea-4c04-b4f4-ac99612a8e28
relation.isAuthorOfPublication966509a6-1a34-4e0f-b0fe-44a6f28bee82
relation.isAuthorOfPublication.latestForDiscovery966509a6-1a34-4e0f-b0fe-44a6f28bee82

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