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Browsing by Author "Martins, L.L."

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  • Farinha de insetos na alimentação humana : uma perspetiva nutricional e sustentável
    Publication . Abreu, M.; Andrade, R.; Martins, L.L.; Ramos, C.; Costa, G.J.; Lucas, R.; Alvarenga, N.; Reis, João; Dias, Igor
    2024-07Journal article Restricted access Show more
  • Nutritional and microbial quality of edible insect powder from plant-based industrial by-product and fish biowaste diets
    Publication . Andrade, R.; Martins, L.L.; Mourato, M.P.; Lourenço, H.; Ramos, A.C.; Roseiro, C.; Pereira, N.; Costa, G.J.; Lucas, R.; Alvarenga, N.; Reis, J.; Neves, Ana; Oliveira, Margarida; Dias, Igor; Abreu, M.
    Edible insect powder, particularly from the cricket Acheta domesticus L., is a promising sustainable alternative to traditional livestock-derived protein. Insects provide high protein content, fibre, and essential minerals, making them suitable for food applications. This study investigates the viability of alternative diets for rearing A. domesticus. Two experimental diets were tested: RI [50% horticultural by-products (HP) + 50% commercial diet (CD)] and RII (33% HP + 33% CD + 33% fish by-products). The results demonstrated that both diets were suitable for cricket rearing. Crickets reared on diets RI and RII produced, respectively, insect powders FI and FII, which were evaluated for their nutritional, bioactive, and microbiological attributes. Both powders exhibited high protein content (≈60%), all essential amino acids, higher mineral content than traditional protein sources, and met European Union food safety standards. Diet composition influenced powder characteristics: FI showed higher antioxidant activity and saturated fat content, while FII contained more protein, ash, minerals, and monounsaturated fatty acids. These findings underscore the potential of using industrial by-products to promote a circulareconomy in insect farming and suggest pathways for further research. However, since insects can bioaccumulate toxic elements, such as Hg, from diets, caution should be taken when considering fish by-products
    2025-04Journal article Open access Show more