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Water management toward regenerative wineries

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authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorOliveira, Margarida
dc.contributor.authorSaraiva, Artur
dc.contributor.authorLambri, M.
dc.contributor.authorRochard, J.
dc.contributor.authorFragoso, R.
dc.contributor.authorRomanini, E.
dc.contributor.authorHipólito, P.
dc.contributor.authorEttore, C.
dc.contributor.authorDuarte, Elizabeth
dc.date.accessioned2022-08-22T15:35:23Z
dc.date.available2022-08-22T15:35:23Z
dc.date.issued2022
dc.description.abstractWine producers are now fully aware of the water-energy nexus, given the challenges created by climate change. By identifying potential environmental impacts of the wine industry, related to water and fossil energy use, wineries are taking action to improve their performance. This chapter reviews a set of technologies and strategies that can lead wineries to implement a regenerative approach, minimizing resources, recovering value from wastewater/waste, and replacing fossil energy with renewable sources. The approach is illustrated by presenting four case studies, located in three Mediterranean countries (France, Italy, and Portugal). The main conclusions are: (1) water and energy consumption ratios vary according to the wine type; (2) wastewater treatment systems tend to close the water cycle in countries facing severe water scarcity; and (3) the adoption of renewable energy in wineries is a reality today, but the adopted renewable energy depends on the region where it is located.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, M.; Saraiva, A.; Lambri, M.; Rochard, J.; Fragoso, R.; Romanini, E.; Hipólito, P., Ettore C. & Duarte, E. (2022). Water management toward regenerative wineries. Costa, J.M.; Catarino, S.; Escalona, J.M. & Comuzzo, P. Improving Sustainable Viticulture and Winemaking Practices. Academic Press, Elsevier. 201-219pt_PT
dc.identifier.doihttps://doi.org/10.1016/B978-0-323-85150-3.00021-9pt_PT
dc.identifier.isbn9780323851503
dc.identifier.urihttp://hdl.handle.net/10400.15/4068
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/B9780323851503000219pt_PT
dc.subjectEnergy efficiencypt_PT
dc.subjectWinery wastewaterpt_PT
dc.subjectRegenerative wineriespt_PT
dc.subjectSustainabilitypt_PT
dc.subjectWater use efficiencypt_PT
dc.subjectÁgua residualpt_PT
dc.subjectIndústria do vinhopt_PT
dc.subjectSustentabilidadept_PT
dc.titleWater management toward regenerative wineriespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage219pt_PT
oaire.citation.startPage201pt_PT
oaire.citation.titleImproving sustainable viticulture and winemaking practicespt_PT
person.familyNameOliveira
person.familyNameFigueiredo Costa Saraiva
person.familyNameD' Almeida Duarte
person.givenNameMargarida
person.givenNameArtur
person.givenNameElizabeth
person.identifier896514
person.identifier.ciencia-idB71B-11DE-0042
person.identifier.ciencia-id4D1F-DDA4-9D16
person.identifier.ciencia-idA913-B465-AE4E
person.identifier.orcid0000-0003-2491-0669
person.identifier.orcid0000-0001-5039-5686
person.identifier.orcid0000-0003-4198-4301
person.identifier.ridJ-8454-2016
person.identifier.scopus-author-id55953401200
person.identifier.scopus-author-id55188400200
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationf41f0317-bb74-4fa5-b23b-ba4acbb52941
relation.isAuthorOfPublicationbf391009-1063-4972-b30c-f7ca2ee90312
relation.isAuthorOfPublication118dfb8b-bf6d-41fb-96f2-5e963704d015
relation.isAuthorOfPublication.latestForDiscoverybf391009-1063-4972-b30c-f7ca2ee90312

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