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Project MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020

2020-12Report Open access
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dc.contributor.authorPinto, Paula
dc.date.accessioned2021-01-25T15:26:55Z
dc.date.available2021-01-25T15:26:55Z
dc.date.issued2020-12
dc.description.abstractDuring the first two years of the MeDiWeB research consortium, the following tasks were completed: 1) Design of the validation protocol and the online MeDiWeB questionnaire, and submission to the Ethic Commission of each participating institution. 2) After approval by the Ethic Commission, each institution performed the validation of the Mediterranean diet assessment instrument (MEDAS): recruitment of voluntaries; collection of three-day food diaries and two food frequency questionnaires; standardization of data according to an excel template. 3) Dissemination of the on-line MeDiWeB questionnaire; data collection and standardization according to an excel template. 4) Analysis of data from validation and publication of one paper. 5) Partial analysis of data from MeDiWeB Questionnaire and publication of one paper.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.urihttp://hdl.handle.net/10400.15/3256
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.titleProject MediWeB, Assessment of the impact of Mediterranean diet and other lifestyle factors on well-being - Report 2019 and 2020pt_PT
dc.typereport
dspace.entity.typePublication
person.familyNamePaula S F S Pinto
person.givenNameMaria
person.identifier.ciencia-id011F-62A8-AE04
rcaap.rightsopenAccesspt_PT
rcaap.typereportpt_PT
relation.isAuthorOfPublication2260faef-53cb-403f-a0ea-637298da3dc7
relation.isAuthorOfPublication.latestForDiscovery2260faef-53cb-403f-a0ea-637298da3dc7

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