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Challenges for modern wine production in dry areas: dedicated indicators to preview wastewater flows

authorProfile.affiliationInstituto Politécnico de Santarém, Escola Superior Agrária de Santarémpt_PT
dc.contributor.authorOliveira, Margarida
dc.contributor.authorCosta, J. M.
dc.contributor.authorFragoso, Rita
dc.contributor.authorDuarte, Elizabeth
dc.date.accessioned2019-04-23T14:48:12Z
dc.date.available2019-04-23T14:48:12Z
dc.date.issued2019
dc.description.abstractWine production is an important socio-economic activity in Mediterranean countries. This study is focused on wine production under warm and dry climate conditions in south Portugal, in two major wine-producing regions (Tejo and Alentejo), characterized by small to medium sized wineries. Vineyards have been expanding in this region of Portugal, where about 50–70% of the vineyards are irrigated, increasing regional water demand. The aim of this study is to propose an integrative approach for wine production, where a simple calculation model has been developed and validated to preview water consumption and wastewater production, as functions of winemaking periods and type of processed grapes. Results revealed a global ratio of 2.2 ± 0.45 and 2.1 ± 0.17 Lwater/Lwine. Concerning dedicated indicators, 60–75% of the wastewater was produced during Period I and the red wine production represented a 50–64% increase in water consumption. This tool will enable winemakers to calculate Global and Dedicated Indicators, based on their own parameters, which provide information on flow volumes and peak flows. In this context, it will be possible to identify improvements for wastewater treatment and management towards water reuse as a promising solution for the wine sector in the framework of the circular economy.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, M; Costa, J. M.; Fragoso, R. & E. Duarte(2019). Challenges for modern wine production in dry areas: dedicated indicators to preview wastewater flows. Water supply. 19(2):653-661pt_PT
dc.identifier.doi10.2166/ws.2018.171pt_PT
dc.identifier.issn1606-9749
dc.identifier.urihttp://hdl.handle.net/10400.15/2518
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIWA Publishingpt_PT
dc.relation.publisherversionhttps://iwaponline.com/ws/article/19/2/653/64414/Challenges-for-modern-wine-production-in-dry-areaspt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectAlentejo regionpt_PT
dc.subjectsustainable wine productionpt_PT
dc.subjectwater managementpt_PT
dc.subjectwater metricspt_PT
dc.subjectwater scarcitypt_PT
dc.subjectViticulturapt_PT
dc.subjectAgricultura sustentávelpt_PT
dc.subjectGestão da águapt_PT
dc.titleChallenges for modern wine production in dry areas: dedicated indicators to preview wastewater flowspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceLondonpt_PT
oaire.citation.endPage661pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage653pt_PT
oaire.citation.titleWater supplypt_PT
oaire.citation.volume19pt_PT
person.familyNameOliveira
person.familyNameAmaral Fragoso
person.familyNameD' Almeida Duarte
person.givenNameMargarida
person.givenNameRita
person.givenNameElizabeth
person.identifier896514
person.identifier.ciencia-idB71B-11DE-0042
person.identifier.ciencia-id3515-DA5A-45A4
person.identifier.ciencia-idA913-B465-AE4E
person.identifier.orcid0000-0003-2491-0669
person.identifier.orcid0000-0003-2957-7340
person.identifier.orcid0000-0003-4198-4301
person.identifier.ridJ-8454-2016
person.identifier.scopus-author-id55953401200
person.identifier.scopus-author-id55188400200
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf41f0317-bb74-4fa5-b23b-ba4acbb52941
relation.isAuthorOfPublication9a52dff1-f1eb-4e66-b9f2-60dd2066a178
relation.isAuthorOfPublication118dfb8b-bf6d-41fb-96f2-5e963704d015
relation.isAuthorOfPublication.latestForDiscoveryf41f0317-bb74-4fa5-b23b-ba4acbb52941

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