Publicação
Bioaccessible raspberry extracts enriched in ellagitannins and ellagic acid derivatives have anti-neuroinflammatory properties
| dc.contributor.author | Garcia, Gonçalo | |
| dc.contributor.author | Pais, Teresa Faria | |
| dc.contributor.author | Pinto, Paula | |
| dc.contributor.author | Dobson, Gary | |
| dc.contributor.author | McDougall, Gordon J. | |
| dc.contributor.author | Stewart, Derek | |
| dc.contributor.author | Nunes Dos Santos, Cláudia | |
| dc.date.accessioned | 2020-12-28T11:48:00Z | |
| dc.date.available | 2020-12-28T11:48:00Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Chronic neuroinflammation associated with neurodegenerative disorders has been reported to be prevented by dietary components. Particularly, dietary (poly)phenols have been identified as having anti-inflammatory and neuroprotective actions, and their ingestion is considered a major preventive factor for such disorders. To assess the relation between (poly)phenol classes and their bioactivity, we used five different raspberry genotypes, which were markedly different in their (poly)phenol profiles within a similar matrix. In addition, gastro-intestinal bio-accessible fractions were produced, which simulate the (poly)phenol metabolites that may be absorbed after digestion, and evaluated for anti-inflammatory potential using LPS-stimulated microglia. Interestingly, the fraction from genotype 2J19 enriched in ellagitannins, their degradation products and ellagic acid, attenuated pro-inflammatory markers and mediators CD40, NO, TNF-α, and intracellular superoxide via NF-κB, MAPK and NFAT pathways. Importantly, it also increased the release of the anti-inflammatory cytokine IL-10. These effects contrasted with fractions richer in anthocyanins, suggesting that ellagitannins and its derivatives are major anti-inflammatory (poly)phenols and promising compounds to alleviate neuroinflammation. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Garcia, G.; Pais, T.F.; Pinto, P.; Dobson, G.; McDougall, G.J.; Stewart, D. & Santos, C.N. (2020) Bioaccessible raspberry extracts enriched in ellagitannins and ellagic acid derivatives have anti-neuroinflammatory properties. Antioxidants, 12 (9), 970. | pt_PT |
| dc.identifier.doi | 10.3390/antiox9100970 | pt_PT |
| dc.identifier.issn | 2076-3921 | |
| dc.identifier.uri | http://hdl.handle.net/10400.15/3165 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | iNOVA4Health—UID/Multi/04462/2013, a program financially supported by Fundação para a Ciência e Tecnologia/Ministério da Educação e Ciência, through national funds and co-funded by FEDER under the PT2020 Partnership Agreement | pt_PT |
| dc.relation | Rural & Environment Science & Analytical Services Division of the Scottish Government (G.D., G.J.M. and D.S.), OptiBerry FACCE SURPLUS ERA-NET (D.S.), EUBERRY FP7-KBBE-2010-4265942 (G.G., T.P., G.D., G.J.M., D.S. and C.N.S.) | pt_PT |
| dc.relation | European Research Council (ERC) under the European Union’s Horizon 2020 Research and Innovation Programme under Grant Agreement No. 804229 (CNS) | pt_PT |
| dc.relation.publisherversion | https://www.mdpi.com/2076-3921/9/10/970 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Polyphenols metabolites | pt_PT |
| dc.subject | Research Subject Categories::NATURAL SCIENCES | pt_PT |
| dc.subject | neuroinflamation | pt_PT |
| dc.subject | gastro-intestinal digestion | pt_PT |
| dc.subject | neuroinflammation | pt_PT |
| dc.subject | microglia | pt_PT |
| dc.title | Bioaccessible raspberry extracts enriched in ellagitannins and ellagic acid derivatives have anti-neuroinflammatory properties | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 10 | pt_PT |
| oaire.citation.startPage | 970 | pt_PT |
| oaire.citation.title | Antioxidants | pt_PT |
| oaire.citation.volume | 9 | pt_PT |
| person.familyName | Paula S F S Pinto | |
| person.familyName | Nunes dos Santos | |
| person.givenName | Maria | |
| person.givenName | Maria Cláudia | |
| person.identifier | V-2405-2019 | |
| person.identifier.ciencia-id | 011F-62A8-AE04 | |
| person.identifier.ciencia-id | 1B12-173A-E79B | |
| person.identifier.orcid | 0000-0002-5809-1924 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 2260faef-53cb-403f-a0ea-637298da3dc7 | |
| relation.isAuthorOfPublication | ec316dbb-62ad-4178-bc1b-bf7beb7eef1d | |
| relation.isAuthorOfPublication.latestForDiscovery | ec316dbb-62ad-4178-bc1b-bf7beb7eef1d |
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