Repository logo
 
Publication

WATERFootprint of wine chain: comparison between two case studies portuguese

2019-05Conference object Open access
Simple item page
authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorSaraiva, Artur
dc.contributor.authorEgipto, R.
dc.contributor.authorPresumido, P.
dc.contributor.authorJorge, C.
dc.contributor.authorAmaral, A.
dc.contributor.authorCastro Ribeiro, A.
dc.contributor.authorFerreira, Albertina
dc.contributor.authorGoncalves, A.
dc.contributor.authorGrifo, Anabela
dc.contributor.authorOliveira, M.A.
dc.contributor.authorPaulo, Ana
dc.contributor.authorRibeiro, A.
dc.contributor.authorRodrigues, G.
dc.contributor.authorMamede, H.
dc.contributor.authorMira, Helena
dc.contributor.authorSilvestre, J.
dc.contributor.authorFERREIRA, LUÍS
dc.contributor.authorDias, Igor
dc.contributor.authorFeliciano, M.
dc.contributor.authorOliveira e Silva, P.
dc.contributor.authorRamoa, S.
dc.contributor.authorOliveira, Margarida
dc.date.accessioned2021-01-29T17:46:28Z
dc.date.available2021-01-29T17:46:28Z
dc.date.issued2019-05
dc.descriptionApresentação em painelpt_PT
dc.description.abstractWater scarcity caused by climate change and its implications on grape production and quality have raised concerns among wine producers. The adoption of sustainable practices is now a goal of winemakers since the efficient use of resources allows them to reduce production costs. The WineWaterFootprint project evaluated the water footprint in the wine industry through the development of a methodology applied to two case studies, along two years of monitoring. The results show that the water footprint of the vine is the production phase with the greatest impact, representing more than 98% of the total value. In the case study I the green water footprint is the most relevant component while in the case study II is the blue water footprint, accounting for about 70% and 55% of the total value, respectively. Overall, the water footprint ranged from 370 to 610 L of water per bottle of wine produced (0.75 L) and is therefore similar to other studies reported in the Mediterranean region. The evaluation of the sustainability of the water footprint, through the analysis of life cycle, allowed also the identification of critical points. Water reuse is a way of reducing the impact of wine production on natural resources.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.15/3279
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.ciencia-e-vinho.com/wp-content/uploads/2019/11/Science-and-Wine_Abstract-Book.pdfpt_PT
dc.subjectwine waste waterpt_PT
dc.subjectlife cycle assessmentpt_PT
dc.subjectwater use efficiencypt_PT
dc.subjectirrigated vinept_PT
dc.titleWATERFootprint of wine chain: comparison between two case studies portuguesept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortopt_PT
oaire.citation.startPage55pt_PT
oaire.citation.titleFirst Science & Wine World Congresspt_PT
person.familyNameFigueiredo Costa Saraiva
person.familyNameFerreira
person.familyNameGrifo
person.familyNameMota de Oliveira
person.familyNamePaulo
person.familyNameMira
person.familyNameFERREIRA
person.familyNameAlexandre Silva Dias
person.familyNameOliveira
person.givenNameArtur
person.givenNameAlbertina
person.givenNameAnabela
person.givenNameMaria Adelaide
person.givenNameAna
person.givenNameHelena
person.givenNameLUÍS
person.givenNameIgor
person.givenNameMargarida
person.identifier.ciencia-id4D1F-DDA4-9D16
person.identifier.ciencia-id251A-9EAD-6A57
person.identifier.ciencia-idC912-34F7-3092
person.identifier.ciencia-idC31C-1224-026E
person.identifier.ciencia-idB410-3388-883B
person.identifier.ciencia-idA91E-43E6-90D9
person.identifier.ciencia-idA116-BA5C-8AF3
person.identifier.ciencia-id3913-EE5F-8399
person.identifier.ciencia-idB71B-11DE-0042
person.identifier.orcid0000-0001-5039-5686
person.identifier.orcid0000-0002-3908-8535
person.identifier.orcid0000-0002-1152-0410
person.identifier.orcid0000-0002-6726-9253
person.identifier.orcid0000-0003-4849-3935
person.identifier.orcid0000-0003-4457-4535
person.identifier.orcid0000-0003-3051-972X
person.identifier.orcid0000-0002-9075-9568
person.identifier.orcid0000-0003-2491-0669
person.identifier.ridJ-8454-2016
person.identifier.scopus-author-id13205563100
person.identifier.scopus-author-id55953401200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationbf391009-1063-4972-b30c-f7ca2ee90312
relation.isAuthorOfPublicationbd8b98e2-44af-4c55-b43e-a2be0fca768f
relation.isAuthorOfPublicationbf0c0259-8e4c-4aaa-bb4b-45938a07bc46
relation.isAuthorOfPublication6e22f74a-d05d-4db5-a02e-eb4aa5a5b9cf
relation.isAuthorOfPublicationa9ca6eed-39da-4e2a-a42e-3ed8b00fee8e
relation.isAuthorOfPublication6ba120f8-c4fd-46b9-abff-3af194dfacec
relation.isAuthorOfPublication88642970-fe8b-4568-baac-27fc24286db1
relation.isAuthorOfPublication26841e3a-3932-46db-9969-bf94ed69ed0c
relation.isAuthorOfPublicationf41f0317-bb74-4fa5-b23b-ba4acbb52941
relation.isAuthorOfPublication.latestForDiscovery26841e3a-3932-46db-9969-bf94ed69ed0c

Files

Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
WineWaterFootprint_MO_AS.pdf
Size:
2.08 MB
Format:
Adobe Portable Document Format
Download
Thumbnail Image
Name:
science & wine wold congress.pdf
Size:
530.72 KB
Format:
Adobe Portable Document Format
Download

Collections

Publicações de encontros científicos_ESAS