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Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students

2023Journal article Open access
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authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorQuarta, S.
dc.contributor.authorSiculella, L.
dc.contributor.authorLevante, A.
dc.contributor.authorCarluccio, M.A.
dc.contributor.authorCalabriso, N.
dc.contributor.authorScoditti, E.
dc.contributor.authorDamiano, F.
dc.contributor.authorLecciso, F.
dc.contributor.authorPinto, Paula
dc.contributor.authorGarcía-Conesa, M.T.
dc.contributor.authorPollice, F.
dc.contributor.authorMassaro, M.
dc.date.accessioned2023-08-07T14:41:11Z
dc.date.available2023-08-07T14:41:11Z
dc.date.issued2023
dc.description.abstractWe investigated the extent to which adherence to the Mediterranean diet (MD) in combination with Mediterranean lifestyle factors influenced students’ perceptions of subjective well-being (SWB) and distress. 939 undergraduates completed a survey to assess sociodemographic and lifestyle characteristics, including adherence to the MD, depression, anxiety, stress, and SWB. Data were analysed with correlation, logistic, and multiple linear regression models. Higher adherence to MD correlated with better SWB. Fruit, red meat, sweet and caffeinated beverages contributed significantly. However, it was the combination of adherence to MD with other factors, including quality of social relationships, income, smoking, sleep, and physical activity that better predicted SWB. Our results confirm the positive influence of MD on SWB. However, they also suggest the need to consider perceptions of well-being by a more holistic approach that considers physical and social factors simultaneously to improve the development of more effective educational and motivational programmes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationQuarta, S.; Siculella, L.; Levante, A.; Carluccio, M.A.; Calabriso, N.; Scoditti, E.; Damiano, F.; Lecciso, F.; Pinto, P.; García-Conesa, M.T.; Pollice, F. & Massaro, M. (2023) Association between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian students. International Journal of Food Sciences and Nutrition, 74(4), 556-567. DOI: 10.1080/09637486.2023.2232129pt_PT
dc.identifier.doi10.1080/09637486.2023.2232129pt_PT
dc.identifier.issn2455-4898
dc.identifier.urihttp://hdl.handle.net/10400.15/4510
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherTaylor & Francispt_PT
dc.relation.publisherversionhttps://www.tandfonline.com/doi/full/10.1080/09637486.2023.2232129pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectsubjective wellbeing (SWB)pt_PT
dc.subjectdistresspt_PT
dc.subjectMediterranean dietpt_PT
dc.subjectuniversity studentspt_PT
dc.subjectlifestyle factorspt_PT
dc.titleAssociation between Mediterranean lifestyle and perception of well-being and distress in a sample population of university Italian studentspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage567pt_PT
oaire.citation.issue4pt_PT
oaire.citation.startPage556pt_PT
oaire.citation.titleInternational Journal of Food Sciences and Nutritionpt_PT
oaire.citation.volume74pt_PT
person.familyNamePaula S F S Pinto
person.givenNameMaria
person.identifier.ciencia-id011F-62A8-AE04
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication2260faef-53cb-403f-a0ea-637298da3dc7
relation.isAuthorOfPublication.latestForDiscovery2260faef-53cb-403f-a0ea-637298da3dc7

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