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A question of segregation: ‘ GM - free’ maize bread in Portugal

2016-04Journal article Open access
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authorProfile.affiliationInstituto Politécnico de Santarém, Escola Superior Agrária de Santarémpt_PT
dc.contributor.authorQuedas, Maria de Fátima
dc.contributor.authorPonte, João
dc.contributor.authorTrindade, Carlos
dc.contributor.authorPunt, Maarten
dc.contributor.authorWesseler, Justus
dc.date.accessioned2016-05-17T09:27:43Z
dc.date.available2016-05-17T09:27:43Z
dc.date.issued2016-04
dc.description.abstractWe describe the maize supply chain in Portugal for maize bread, a traditional bread type. As this bread is not labelled as ‘contains genetically modified organisms’ it should not contain more than 0.9 per cent genetically modified ingredients. On the basis of interviews we identify a general lack of documentation of the presence or absence of genetically modified ingredients along the complete supply chain (farmers, traders, mills and bakeries). Part of this deficiency is probably driven by a lack of awareness of the labelling rules at the end of the supply chain.pt_PT
dc.identifier.citationQuedas, F., Ponte, J., Trindade, C., Punt, M., & Wesseler, J. (2016). A question of segregation: 'GM-free' maize Bread in Portugal. Eurochoices, 15(1), 59-63. doi:10.1111/1746-692X.12121pt_PT
dc.identifier.doi10.1111/1746-692X.12121pt_PT
dc.identifier.issn1746-692X
dc.identifier.urihttp://hdl.handle.net/10400.15/1462
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherJohn Wiley & Sons,pt_PT
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1111/euch.2016.15.issue-1/issuetocpt_PT
dc.subjectPãopt_PT
dc.subjectFarinha de milhopt_PT
dc.subjectMilhopt_PT
dc.subjectOrganismo modificado geneticamentept_PT
dc.subjectAbastecimentopt_PT
dc.subjectPreçopt_PT
dc.subjectComercializaçãopt_PT
dc.subjectPanificaçãopt_PT
dc.subjectInquéritopt_PT
dc.titleA question of segregation: ‘ GM - free’ maize bread in Portugalpt_PT
dc.title.alternativeUne question de ségrégation : Le pain de maïs ‘sans OGM’ au Portugalpt_PT
dc.title.alternativeAuf die trennung kommt es an: portugiesisches mais brot ohne genetischpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceChichesterpt_PT
oaire.citation.endPage63pt_PT
oaire.citation.startPage59pt_PT
oaire.citation.titleEurochoicespt_PT
oaire.citation.volume15pt_PT
person.familyNameQuedas
person.givenNameMaria de Fátima
person.identifier.orcid0000-0003-1932-1915
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9523756b-1fa1-4cc2-862e-f534c97ff9e1
relation.isAuthorOfPublication.latestForDiscovery9523756b-1fa1-4cc2-862e-f534c97ff9e1

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