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Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties

authorProfile.affiliationInstituto Politécnico de Santarém, Escola Superior Agrária de Santarémpt_PT
dc.contributor.authorJustino, Jorge
dc.contributor.authorRauter, Amélia
dc.contributor.authorDias, Catarina
dc.contributor.authorMartins, Alice
dc.contributor.authorBranco, Isabel
dc.contributor.authorGoulart, Margarida
dc.contributor.authorNogueira, José
dc.contributor.authorNeng, Nuno
dc.contributor.authorSilva, Filipa
dc.contributor.authorTrevitt, Clare
dc.contributor.authorWaltho, Jon
dc.date.accessioned2013-12-09T16:10:42Z
dc.date.available2013-12-09T16:10:42Z
dc.date.issued2012-06
dc.descriptionEstudo de produção agronómica de espécis da salvia com vista à avaliação dos seus constituintes para o potencial controlo da doença de Alzaimerpor
dc.description.abstractSalvia sclareoides is an aromatic herb native to Portugal, of which phenolic content (Folin–Ciocalteau method), chemical profile (HPLC/DAD), antioxidant activity (DPPH, β-carotene/linoleic acid assays), acute toxicity (MTT method, adapted for non-adherent cells), genotoxicity (short-term chromosomal aberration assay) and prion binding properties were evaluated in the acetone, water, ethanol, methanol and n-butanol extracts. The latter presented the highest phenolic content and antioxidant activity (DPPH assay), and was the single one with the flavonoids (+)-catechin, kaempferol O-glucoside and quercetin. Vanillic acid was the major component of all extracts but gallic, gentisic, caffeic, syringic, coumaric and ferulic acids were also found in some extracts. Only the n-butanol extract had components binding to the cellular form of human prion protein detected by NMR which showed specificity for two regions of the folded domain and for the unstructured N-terminal region. Extracts were not cytotoxic nor genotoxic, reinforcing the potential of S. sclareoides for nutraceutical purposes.por
dc.description.sponsorshipEste trabalho é financiado por Fundos FEDER através do Programa Operacional Fatores de Competitividade – COMPETE e por Fundos Nacionais através da FCT – Fundação para a Ciência e a Tecnologia no âmbito do projeto «Refª do Projecto»por
dc.identifier.citationJustino,J.;Rauter,A.;Dias,C.;Martins.A.;Branco,I.;Goulart,M. (2012).Non-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding properties.Food Chemistry,132,1930-1935. Disponível em : http://www.sciencedirect.com/science/article/pii/S0308814611017833por
dc.identifier.issn0308-8146
dc.identifier.urihttp://hdl.handle.net/10400.15/882
dc.language.isoporpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationRef do Projeto - PTDC/AGR-AAM/66414/2006por
dc.relation.publisherversionhttp://www.sciencedirect.com/science/article/pii/S0308814611017833por
dc.subjectSalvia sclareoidespor
dc.subjectPhenolic profilepor
dc.subjectAntioxidant activitypor
dc.subjectCytotoxicitypor
dc.subjectGenotoxicitypor
dc.subjectPrion bindingpor
dc.titleNon-toxic Salvia sclareoides Brot. extracts as a source of functional food ingredients: Phenolic profile, antioxidant activity and prion binding propertiespor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage1935p.por
oaire.citation.startPage1930p.por
oaire.citation.titleFood Chemistrypor
oaire.citation.volume132por
person.familyNameJustino
person.familyNameVinagre Marques da Silva
person.givenNameJorge
person.givenNameFilipa
person.identifierhttps://scholar.google.pt/citations?hl=pt-PT&user=TcUz9ZAAAAAJ
person.identifier.ciencia-idB610-66DA-A3AC
person.identifier.orcid0000-0003-3114-5926
person.identifier.orcid0000-0003-4700-2938
person.identifier.scopus-author-id22942414000
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3e483773-36b8-4a7b-82f3-c0a39f6a7fa9
relation.isAuthorOfPublication344bf736-31c9-4a35-844c-67a176174a44
relation.isAuthorOfPublication.latestForDiscovery3e483773-36b8-4a7b-82f3-c0a39f6a7fa9

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