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Development of a Tomato spotted wilt virus (TSWV) risk evaluation methodology for a processing tomato region

authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorMateus, C.
dc.contributor.authorPequito, A.
dc.contributor.authorTeixeira, S.
dc.contributor.authorGodinho, Maria
dc.contributor.authorFigueiredo, E.
dc.contributor.authorAmaro, F.
dc.contributor.authorLacasa, A.
dc.contributor.authorMexia, A.
dc.date.accessioned2014-10-06T16:45:18Z
dc.date.available2014-10-06T16:45:18Z
dc.date.issued2012
dc.description.abstractA risk map for the Tomato spotted wilt virus (TSWV) was elaborated for the main Portuguese processing tomato producing region, the "Ribatejo e Península de Setúbal" region, where periodically this virus causes severe losses. Forty nine tomato fields were monitored. Risk factors for TSWV infection were identified and quantified according to their relative importance in TSWV incidence. The risk factors considered for each field were: (1) presence of TSWV in the crop plants; (2) presence of TSWV in weeds which are hosts of TSWV vectors; (3) presence of TSWV vector thrips; (4) presence of TSWV host crops previously (in the two years before), namely, tomato, potato and sweet pepper; (5) presence of greenhouses, urban areas or TSWV host crops next to the field (up to about 100m from its borders). A risk estimator was calculated for each field. Among the thrips (Thysanoptera) identified, belonging to 11 genera, four vector thrips species were detected: Frankliniella occidentalis (Pergande) and Thrips tabaci Lindman, the two most abundant ones, and F. intonsa (Trybom) and F. schultzei (Trybom). Blue sticky traps placed up to about 75 cm above the crop canopy caught F. occidentalis and T. tabaci more efficiently than the beating technique. The weeds Datura stramonium L., Arctotheca calendula (L.), and Conyza bonariensis (L.) were identified as TSWV winter repositories. This study proposes a methodology to be used by field technicians for the annual evaluation of TSWV risk at a regional level, for an improved planning of processing tomato crop in the following season.por
dc.identifier.citationMateus, C.; Pequito, A.; Teixeira, S.; Queirós, R.; Godinho, M. C.; Figueiredo, E.; Amaro, F; Lacasa, A. & Mexia, A. (2012). Development of a Tomato spotted wilt virus (TSWV) risk evaluation methodology for a processing tomato region. Spanish journal of agricultural research, 10 (1): 191-197por
dc.identifier.doihttp://dx.doi.org/10.5424/sjar/2012101-508-10
dc.identifier.issn1695-971-X
dc.identifier.other2171-9292
dc.identifier.urihttp://hdl.handle.net/10400.15/1019
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInstituto Nacional de Investigación y Tecnologia Agraria y Alimentariapor
dc.relation.publisherversionhttp://dialnet.unirioja.es/servlet/ejemplar?codigo=297969por
dc.subjectGISpor
dc.subjectMonitoringpor
dc.subjectThripspor
dc.subjectTomato for industrypor
dc.subjectTospoviruspor
dc.subjectSIGpor
dc.subjectVigilânciapor
dc.subjectThysanopterapor
dc.subjectTomate para indústriapor
dc.titleDevelopment of a Tomato spotted wilt virus (TSWV) risk evaluation methodology for a processing tomato regionpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceRioja (España)por
oaire.citation.endPage197por
oaire.citation.startPage191por
oaire.citation.titleSpanish journal of agricultural researchpor
oaire.citation.volume10por
person.familyNameCosta Godinho
person.givenNameMaria do Céu
person.identifier.ciencia-idE51B-5B36-02BA
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationce2a8b39-b729-4f8b-ab04-7eac56d7104c
relation.isAuthorOfPublication.latestForDiscoveryce2a8b39-b729-4f8b-ab04-7eac56d7104c

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