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Agrifood systems and food lteracy

dc.contributor.authorRuivo, Paula
dc.date.accessioned2022-12-29T23:47:12Z
dc.date.available2022-12-29T23:47:12Z
dc.date.issued2022-08-27
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-989-54983-9-0
dc.identifier.urihttp://hdl.handle.net/10400.15/4184
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Politécnico de Santarémpt_PT
dc.relation.publisherversionhttps://repositorioaberto.uab.pt/bitstream/10400.2/12146/1/aloureiro_et_al_book_of_abstracts.pdfpt_PT
dc.subjectfood literacypt_PT
dc.subjectsustainable agri-food systemspt_PT
dc.subjectfood literacy programspt_PT
dc.titleAgrifood systems and food lteracypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSantarém, Portugalpt_PT
oaire.citation.endPage69pt_PT
oaire.citation.startPage67pt_PT
oaire.citation.title2nd International Congress on 21st Century Literacies: Book of Abstractspt_PT
person.familyNameLúcia da Mata Silvério Ruivo
person.givenNamePaula
person.identifier.ciencia-id5211-EB99-9145
person.identifier.orcid0000-0001-6868-2894
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationda2dda34-6ec1-4fc3-91cb-869d8e0b8a0f
relation.isAuthorOfPublication.latestForDiscoveryda2dda34-6ec1-4fc3-91cb-869d8e0b8a0f

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