Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

Silva, Filipa V.M.; Gibbs, P.

Publication

Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes

2001Journal article

dc.contributor.author	Silva, Filipa V.M.
dc.contributor.author	Gibbs, P.
dc.date.accessioned	2023-04-10T21:54:32Z
dc.date.available	2023-04-10T21:54:32Z
dc.date.issued	2001
dc.description.abstract	Alicyclobacillus acidoterrestris is a thermoacidophilic, nonpathogenic and sporeforming bacterium which has been found in commercial pasteurized fruit juices in the past. Only few and recent studies were available in the literature, since only in 1984 Cerny et al. [Cerny, G., Hennlich, W., & Poralla, K. (1984). Fruchtsaftverderb durch bacillen: isolierung und charakterisierung des verderbserregers. Z. Lebensmitt. Unters. Forsch. 179, 224-227] reported a spoiled aseptically packaged apple juice with A. acidoterrestris and in 1987 Deinhard et al. [Deinhard, G., Blanz, P., Poralla, K., & Altan, E. (1987). Bacillus acidoterrestris sp. nov., a new thermotolerant acidophile isolated from different soils. Systematic and Applied Microbiology, 10, 47-53] named first this species. Detection and identification methods for A. acidoterrestris were reviewed and data regarding heat resistance of spores and growth in fruits were collected. Finally, a new methodology to design pasteurization processes for high acidic fruit products is presented.	pt_PT
dc.description.sponsorship	FCT e União Europeia	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Silva, F.V.M. & Gibbs, P. (2001). Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes. Trends in Food Science & Technology, 12(2): 68-74. https://doi.org/10.1016/S0924-2244(01)00070-X	pt_PT
dc.identifier.doi	https://doi.org/10.1016/S0924-2244(01)00070-X	pt_PT
dc.identifier.issn	0924-2244
dc.identifier.uri	http://hdl.handle.net/10400.15/4383
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.publisher	Elsevier	pt_PT
dc.relation	Praxis XXI PhD grant - FCT	pt_PT
dc.relation	Project STD no. ERB-TS3-CT94-0300 - ‘Etude Pluridisciplinaire de Transformations de Fruits Amazoniens en Vue de Leur Valorisation Commerciale par les Organisations Paysannes Existantes’ - European Union	pt_PT
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/pii/S092422440100070X	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Alicyclobacillus acidoterrestris	pt_PT
dc.subject	pasteurization processes	pt_PT
dc.title	Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization processes	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.endPage	74	pt_PT
oaire.citation.issue	2	pt_PT
oaire.citation.startPage	68	pt_PT
oaire.citation.title	Trends in Food Science & Technology	pt_PT
oaire.citation.volume	12	pt_PT
person.familyName	Vinagre Marques da Silva
person.givenName	Filipa
person.identifier	https://scholar.google.pt/citations?hl=pt-PT&user=TcUz9ZAAAAAJ
person.identifier.ciencia-id	B610-66DA-A3AC
person.identifier.orcid	0000-0003-4700-2938
person.identifier.scopus-author-id	22942414000
rcaap.rights	openAccess	pt_PT
rcaap.type	article	pt_PT
relation.isAuthorOfPublication	344bf736-31c9-4a35-844c-67a176174a44
relation.isAuthorOfPublication.latestForDiscovery	344bf736-31c9-4a35-844c-67a176174a44