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Antihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic rats

authorProfile.affiliationInstituto Politécnico de Santarém, Escola Superior Agrária de Santarémpt_PT
dc.contributor.authorRauter, A. P.
dc.contributor.authorMartins, A.
dc.contributor.authorBorges, C.
dc.contributor.authorMota-Filipe, H.
dc.contributor.authorPinto, R.
dc.contributor.authorJustino, Jorge
dc.date.accessioned2011-08-09T09:43:16Z
dc.date.available2011-08-09T09:43:16Z
dc.date.issued2010-03-22
dc.description.abstractThe antihyperglycaemic effect of eight standard flavonoids, previously identified in the ethanol extract of the claimed antidiabetic plant Genista tenera, was evaluated on streptozotocin (STZ)-induced diabetic Wistar rats. The aglycones apigenin, chrysoeriol and genistein, the monoglucosides apigenin 7-O-glucoside, luteolin 7-O-glucoside and genistein 7-O-glucoside and the diglycosides rutin and luteolin 7,3′-di-O-glucoside were administered i.p. for 7 days (4 mg/kg b.w./day). The protective effect of these compounds over liver and kidneys of STZ–diabetic models was also evaluated by the determination of seric AST, ALT and urea levels. After 7 days of treatment, apigenin, chrysoeriol and genistein significantly lowered the blood glucose levels of diabetic animals; this effect was more pronounced (P < 0.01) in the oral glucose tolerance test. Glucose tolerance was also significantly improved in the rutin (P < 0.01) and in the genistein 7–O–glucoside (P < 0.05) treated groups. In addition, almost all the tested compounds effectively protected the liver and kidneys against STZ-induced damage in ratspor
dc.description.sponsorshipFCTpor
dc.identifier.citationRauter, A.P.; Martins, A.; Borges, C.; Mota-Filipe, H.; Pinto R., Sepodes, B. Justino, J. (2010) - Antihyperglycaemic and protective effects of flavonoids on streptozotocin–induced diabetic rats. Phytotherapy Research, 24: S133-S138. Retrieved from: http://onlinelibrary.wiley.com/doi/10.1002/ptr.3017/pdf DOI: 10.1002/ptr.3017por
dc.identifier.issn1099-1573
dc.identifier.urihttp://hdl.handle.net/10400.15/487
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherJohn Wileypor
dc.relationFCT - Projecto PTDC/QUI/6765/2006por
dc.relation.publisherversionhttp://onlinelibrary.wiley.com/doi/10.1002/ptr.3017/pdfpor
dc.subjectflavonoidspor
dc.subjectantihyperglycaemic effectpor
dc.subjectliver protectionpor
dc.subjectkidney protectionpor
dc.subjectGenista tenerapor
dc.subjectpropriedade medicinalpor
dc.subjectflavonoídepor
dc.subjectanimal de laboratóriopor
dc.subjectDiabetespor
dc.titleAntihyperglycaemic and protective effects of flavonoids on streptozotocin-induced diabetic ratspor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPageS138por
oaire.citation.startPageS133por
oaire.citation.titlePhytotherapy Researchpor
person.familyNameJustino
person.givenNameJorge
person.identifier.orcid0000-0003-3114-5926
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication3e483773-36b8-4a7b-82f3-c0a39f6a7fa9
relation.isAuthorOfPublication.latestForDiscovery3e483773-36b8-4a7b-82f3-c0a39f6a7fa9

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