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Osmotic dehydration: an emerging technology applied to the fruit and vegetable sector

2022-11-17Conference object Open access
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authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorSousa, Sara
dc.contributor.authorBasto de Lima, Maria Gabriela
dc.contributor.authorRaimundo, Délio
dc.contributor.authorHenriques, Marília
dc.contributor.authorNeves, Ana Maria
dc.contributor.authorMota de Oliveira, Maria Adelaide
dc.contributor.authorOliveira, Margarida
dc.date.accessioned2023-05-02T11:20:55Z
dc.date.available2023-05-02T11:20:55Z
dc.date.issued2022-11-17
dc.descriptionApresentação em painelpt_PT
dc.description.abstractThe current unsustainable production and consumption patterns are one of the drivers for Bioeconomy strategy implementation. The horticultural industry produces quantities of by-products and waste whose valorisation, through innovation, enhances new products and production processes development. The aim of this work was to develop new dehydrated food products from horticultural by-products, pumpkin, and courgette, using osmotic dehydration (DO) technology by immersing the food in an osmotic solution (OS).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.description.versionhttps://www.insa.min-saude.pt/wp-content/uploads/2022/11/ICFNH22_Bookofabstracts.pdfpt_PT
dc.identifier.citationSousa, S., Lima, G., Raimundo, D., Neves, A., Henriques, M., Oliveira, A., Oliveira, M. 2022. Osmotic dehydration: an emerging technology applied to the fruit and vegetable sector. Book of abstracts of the 1st International Congress on Food, Nutrition & Public Health; towards a sustainable future (ICFNH 2022). Lisbon: Instituto Nacional de Saúde Doutor Ricardo Jorge. p.49pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.15/4424
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInstituto Nacional de Saúde Doutor Ricardo Jorgept_PT
dc.relationBIOMA project POCI-01-0247-FEDER-046112pt_PT
dc.relation.publisherversionhttps://www.insa.min-saude.pt/wp-content/uploads/2022/11/ICFNH22_Bookofabstracts.pdfpt_PT
dc.subjectbioresiduespt_PT
dc.subjectnew products developmentpt_PT
dc.subjectosmotic dehydrationpt_PT
dc.subjecthorticultural productspt_PT
dc.subjectosmotic solutionpt_PT
dc.subjectby-products valorizationpt_PT
dc.titleOsmotic dehydration: an emerging technology applied to the fruit and vegetable sectorpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, INSApt_PT
oaire.citation.startPage49pt_PT
oaire.citation.title1st International Congress on Food, Nutrition & Public Healthpt_PT
person.familyNameSousa
person.familyNameBasto de Lima
person.familyNameRaimundo
person.familyNameOliveira Inácio Henriques
person.familyNameNeves
person.familyNameMota de Oliveira
person.familyNameOliveira
person.givenNameSara Cristina
person.givenNameMaria Gabriela
person.givenNameDélio
person.givenNameMarília
person.givenNameAna Maria
person.givenNameMaria Adelaide
person.givenNameMargarida
person.identifierDélio Raimundo
person.identifier.ciencia-id9E18-AE52-952B
person.identifier.ciencia-idA117-6A3B-3265
person.identifier.ciencia-id7C17-2B4A-C413
person.identifier.ciencia-idE91F-A4F5-387F
person.identifier.ciencia-id751F-D764-23D4
person.identifier.ciencia-idC31C-1224-026E
person.identifier.ciencia-idB71B-11DE-0042
person.identifier.orcid0000-0002-8500-2173
person.identifier.orcid0000-0003-3938-6820
person.identifier.orcid0000-0002-0540-1052
person.identifier.orcid0000-0002-0319-5371
person.identifier.orcid0000-0003-2130-7960
person.identifier.orcid0000-0002-6726-9253
person.identifier.orcid0000-0003-2491-0669
person.identifier.ridJ-8454-2016
person.identifier.scopus-author-id55953401200
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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