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Greenhouse tomato technologies and their Influence in Mediterranean region

2023-07-20Book part Open access
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authorProfile.affiliationInstituto Politécnico de Santarém_Escola Superior Agráriapt_PT
dc.contributor.authorSaraiva, Raquel
dc.contributor.authorDias, Igor
dc.contributor.authorGrego, José
dc.contributor.authorOliveira, Margarida
dc.date.accessioned2023-07-24T20:53:50Z
dc.date.available2023-07-24T20:53:50Z
dc.date.issued2023-07-20
dc.descriptionCapítulo de livropt_PT
dc.description.abstractTomato (Solanum lycopersicum L.) is the most consumed vegetable and one of the most studied crops in the world. Over the years, several technologies have been studied and applied to crop production towards higher productivity, quality, and production efficiency. This chapter reviews greenhouse tomato production, cropping systems, and environmental conditioning, focusing on technological developments and the latest reclaimed water trends that have started to take off in the context of increasing water scarcity due to climate change. Following worldwide research trends and policies, the influence of the different technologies in fresh tomato production and the use of reclaimed water or reuse of treated nutrient solution is explored as it is expected to be a great advance in the Mediterranean region in the next years, and it is of the utmost importance, as the region increasingly suffers from climate change effects.pt_PT
dc.description.sponsorshipPDR2020; FEADERpt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.5772/intechopen.112273pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.15/4504
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherIntechOpenpt_PT
dc.relationTomatInov Project PDR2020-101-032136 is promoted by PDR2020 and co-financed by FEADER under the Portugal 2020 initiativept_PT
dc.relation.publisherversionhttps://www.intechopen.com/online-first/87653pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjecthorticultural practicespt_PT
dc.subjecthydroponicspt_PT
dc.subjectnutrient recoverypt_PT
dc.subjectreclaimed waterpt_PT
dc.subjectSolanum lycopersicum Lpt_PT
dc.titleGreenhouse tomato technologies and their Influence in Mediterranean regionpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage27pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleTomato cultivation and consumption - innovation, sustainability and healthpt_PT
person.familyNameCosta Saraiva
person.familyNameAlexandre Silva Dias
person.familyNameOliveira
person.givenNameRaquel
person.givenNameIgor
person.givenNameMargarida
person.identifier.ciencia-id9C18-9681-D348
person.identifier.ciencia-id3913-EE5F-8399
person.identifier.ciencia-idB71B-11DE-0042
person.identifier.orcid0000-0002-7761-9931
person.identifier.orcid0000-0002-9075-9568
person.identifier.orcid0000-0003-2491-0669
person.identifier.ridJ-8454-2016
person.identifier.scopus-author-idhttps://www.scopus.com/authid/detail.uri?authorId=57196642675
person.identifier.scopus-author-id55953401200
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublication24304b08-6819-48e2-bb08-76e41e640c9b
relation.isAuthorOfPublication26841e3a-3932-46db-9969-bf94ed69ed0c
relation.isAuthorOfPublicationf41f0317-bb74-4fa5-b23b-ba4acbb52941
relation.isAuthorOfPublication.latestForDiscovery24304b08-6819-48e2-bb08-76e41e640c9b

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