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Raimundo, António
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Raimundo, António
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6D10-2371-FABF
0000-0002-9342-0949
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Raimundo, António
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Qualidade da carne
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Carne de ovino
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Propriedade organoléptica
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Suculência
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Textura da carne
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1991
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End date: 1999
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Subject: Qualidade da carne
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A qualidade da carne de ovino
Publication .
Raimundo, António
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1991
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