Statistics for Le dosage de l’acide D(+)-malique dans les vins avec des faibles teneurs, en employant la methode enzymatique
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| Le dosage de l’acide D(+)-malique dans les vins avec des faibles teneurs, en employant la methode enzymatique | 361 |
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| MACHADOM_AcidoMalico1999.pdf | 653 |
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