Statistics for Co-inoculation with Staphylococcus equorum and Lactobacillus sakei reduces vasoactive biogenic amines in traditional dry-cured sausages
Total visits
| views | |
|---|---|
| Co-inoculation with Staphylococcus equorum and Lactobacillus sakei reduces vasoactive biogenic amines in traditional dry-cured sausages | 54 |
Total visits per month
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|---|---|
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
| views | |
|---|---|
| Igor_amines_fumados_JERPubHealth_18_2021.pdf(legacy) | 35 |
| Igor_amines_fumados_JERPubHealth_18_2021.pdf | 6 |
| MD_Gil Inacio_Relatorio Estagio Gil Inacio versao final.pdf(legacy) | 1 |
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| United States | 11 |
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