Statistics for Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase
Total visits
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| Effects of high pressure processing on the physical properties of fish ham prepared with farmed meagre (Argyrosomus regius) with reduced use of microbial transglutaminase | 27 |
Total visits per month
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| November 2024 | 0 |
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File Visits
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| RibeiroAT_LWT_2018.pdf(legacy) | 111 |
| RibeiroAT_LWT_2018.pdf | 14 |
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