Statistics for Chemical and microbiological stability of the low caliber apple slices prepared by osmotic dehydration
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| Chemical and microbiological stability of the low caliber apple slices prepared by osmotic dehydration | 41 |
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| April 2025 | 0 |
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| NEVESLIMA_IntConfMeditDiet_evora2018.pdf | 18 |
| null | 1 |
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