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"Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Course

dc.contributor.authorBarbas, Maria Potes
dc.contributor.authorMatos, Pedro
dc.date.accessioned2022-05-14T23:22:57Z
dc.date.available2022-05-14T23:22:57Z
dc.date.issued2021-12-31
dc.description.abstractE-learning has changed significantly since the pandemic. In the early months of 2020, our whole educational framework suffered from several side effects that needed to be corrected to ensure an effective and alternative way of teaching. Therefore, new methods and methodologies needed to be outlined to address the students’ learning needs. Regarding Higher Education, students and teachers were used to a more traditional way of teaching, yet strategies had to be implemented to maintain teaching in a higher level of performance. Thus, a methodology called “Flavours in EaD” was developed. This strategy comprised several actions and steps on how to build a robust, intuitive, and flexible E-learning course in the COVID-19 Pandemic time. What will be presented and analysed in this work as a way of disseminating the research and methodological process related to the “Flavours in Ead” strategy is based on the thought process involving the preparation, verification, development and implementation phase.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBarbas, M. P., & Matos, P. (2021). “Flavours in Ead” an Innovative Concept and Approach for an Intuitive and Effective E-learning Course. International Journal of Research in E-Learning, 7(2), 1–13.pt_PT
dc.identifier.doihttps://doi.org/10.31261/IJREL.2021.7.2.07pt_PT
dc.identifier.issn2543-6155
dc.identifier.urihttp://hdl.handle.net/10400.15/3980
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversity of Silesia Publishingpt_PT
dc.relation.publisherversionhttp://www.ijrel.us.edu.pl/flipbook/1pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/pt_PT
dc.subjecte-learningpt_PT
dc.subjectinnovative digital teachingpt_PT
dc.subjectlearning methodologiespt_PT
dc.subjectCOVID-19pt_PT
dc.title"Flavours in Ead" an Innovative Concept and Approach for an Intuitive and Effective E-learning Coursept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceKatowice, Polóniapt_PT
oaire.citation.titleInternational Journal of Research in E-Learningpt_PT
person.familyNameda Costa Potes Franco Barroso Santa Clara Barbas
person.familyNameMatos
person.givenNameMaria
person.givenNamePedro
person.identifier.ciencia-id0618-068A-FDB4
person.identifier.ciencia-id4316-3BF4-ACEB
person.identifier.orcid0000-0001-8598-1650
person.identifier.orcid0000-0001-6650-0604
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication345e7bdc-ea0a-4f93-acdd-4ab56f7085e6
relation.isAuthorOfPublication9051fb10-2d9f-48bb-ad1c-d48bb6e54fbd
relation.isAuthorOfPublication.latestForDiscovery345e7bdc-ea0a-4f93-acdd-4ab56f7085e6

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